The Rob Salamida Company, Inc.

Cook's Nook: Meat Cooking Temperature Chart

MEAT TEMPERATURE CHART
BEEF
Roasts, Steaks & Chops
Rare 120° TO 125° F
Medium Rare 130° TO 135° F
Medium 140° TO 145° F
Medium Well 150° TO 155° F
Well Done 160° F and above
Ground Meat 160° F
POULTRY
Poultry (Chicken & Duck) 165° F
Turkey 165° F
PORK
Roasts, Steaks & Chops  
Medium 140° TO 145° F
Well Done 160° F and above
Pork ribs, pork shoulders, and beef brisket 160° F and above
Sausage (raw) 160° F
Ham
Raw 160° F
Pre-cooked 140° F
FISH
Fish 140° F

 

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