Key Products: Gourmet Spice Blends & Rubs
Use Salamida's Pinch Spice Blends in place of salt to add a burst of flavor in any kind of dish. Customers are always calling us to complement the flavor and versatility of our Pinch Spice Blends. The most common line we hear is "I use it on everything!"
Use Pinch to season gravy and vegetables or as a dry rub for meat, poultry, and fish. Sprinkle on a salad with a dash of olive oil for a low-fat dressing or add to soups and sauces for a little extra zest. It’s all about flavor and taste to make food memorable and Pinch is the easiest way to make your meal have that lasting appeal.
Try any of our 6 varieties: Original Italian Gourmet, Cajun, Garlic Lovers, Hickory Smoke, Lemon Pepper, and Southwestern.